Melt butter in a large skillet. Remove from heat and
stir in sugar. Quickly add eggs and beat until well
blended. Combine buttermilk with baking soda and sir
into mixture, add some of the corn. Pour batter into
the prepared pan
Bake in the oven for 30 minutes or until a toothpick
inserted into the center comes out clean.
Originally Submitted
8/17/2011
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