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Appetizers
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None
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| Preptime |
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15 min
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Ingredients |
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12-10 oz frozen cocktail shrimp
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4 tbsp mild salsa
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2-3 spring onions, chopped finely
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8 oz cream cheese, softened
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2 drops Tabasco sauce
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Pepper to taste
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Paprika to top
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Instructions |
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Defrost shrimp in colander with cold water; lay
shrimp on paper towel and pat dry. Chop coarsely
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Mix other ingredients except paprika into a paste.
Add shrimp. Add more Tabasco and pepper if desired.
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Sprinkle paprika on top and serve with crackers
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Originally Submitted
8/19/2011
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You can add this Shrimp Salsa Dip recipe to your own private DesktopCookbook.
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