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Instructions |
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Brown hamburger meat and sausage together in a large saucepan. Drain the meat well. Pour both jars of sauce over the drained meat and place on medium heat. Add spices and stir well. Cover and let simmer for about 20 min.
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While sauce is simmering cook shell macaroni in boiling water for about 7 minutes. Drain macaroni when done and run water over them to prevent sticking.
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Spray a lazagna pan (about 12X15) with Pam. Spread a thin layer of the sauce on the bottom of the pan. Pour 1/2 of the macaroni in the pan. Spoon meat sauce over the macaroni, then spoon dollops of sour cream over the sauce, use the back of a spoon to spread the sour cream a little. Place 1/2 of the provalone cheese over the sour cream then add 1 C. shredded mozzarella cheese.
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Repeat the layers, macaroni, meatsauce, sourcream, provalone & mozzarella. Cover the casserole with foil. Spray the underneath side of the foil with Pam to prevent the cheese from sticking. Bake at 350 degrees for about 30-45 minutes. Uncover the casserole and bake 10-15 minutes more until cheese is lightly brown.
This can be made the night before and stored in the refrigerator until ready to bake. Baking time will be a little longer if putting the casserole in the oven from the refrigerator.
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Suggestions |
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Serve with warm breadsticks or garlic toast and a salad.
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Originally Submitted
8/19/2011
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