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1 cup finely chopped, peeled tomato (or canned whole plum tomatoes)
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1/2 cup finely chopped green pepper (or red or yellow)
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1/2 cup finely chopped celery
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1/2 cup finely chopped cucumber
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1/4 cup finely chopped onion
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2 tsp. snipped parsley
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1 tsp. snipped chives
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1 small clove garlic, minced
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2 to 3 Tbsp. wine vinegar
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2 Tbsp. olive oil
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1 tsp. salt
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1/4 tsp. fresh ground pepper
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1/2 tsp. Worchestershire sauce (you can add more)
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2 cups tomato juice
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