1/4 cup canned water chestnuts, drained and chopped
2 Tbsp. onion, chopped
1 can (5 oz) chunk white chicken, drained and flaked
1 cup (4 oz) shredded colby and Monterey Jack cheese blend
2/3 cup canned condensed cream of chicken soup
2 packages (8 oz each) refrigerated crescent rolls
Instructions
Preheat oven to 350 degrees. Mix vegetables, chicken, cheese, and soup in a bowl.
On a pizza stone or large baking sheet assemble wreath. Unroll crescent dough, separate into 16 triangles overlapping in the center and points toward the outside. (There should be a 5 inch diameter opening in the center.)
Scoop chicken/vegetable mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.)
Bake 25 - 30 minutes or until deep golden brown.
Serving
Suggestions
We do this for an everyday meal too!
Originally Submitted
8/20/2011
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