Heat the oven to 350. To cook lentils, rinse, and boil in a good amount of water for about 20 minutes. Drain.
Meanwhile, make mashed potatoes- Chop the potatoes and boil until soft. Drain and mash. (If you want, add a little soy milk, butter, cayenne, salt & pepper, etc.)
Combine the chopped veggies and the lentils in a casserole dish. Mix in the oil. Top with mashed potatoes. Bake for 30 minutes.
Originally Submitted
8/20/2011
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