Free Online Recipes
 |  

Sign Up login
 
 

Tuscan White Bean Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tuscan White Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tablespoons canola or olive oil
2 links Tofurky Italian-style sausage, sliced into rounds
4 cups water
Edward & Sons vegan chicken bullion
2 cans white (Great Northern or canellini) beans, drained and rinsed
2 carrots, chopped or sliced
4 garlic cloves, chopped
4 cups chopped collard greens
Salt & pepper to taste
 

Instructions
Heat the oil in a large soup pot over medium heat. Add the sausage and brown, flipping over painstakingly with a fork.
Chop up the bullion. Add the water to the pot, then the bullion and beans, carrots, and garlic. Cover and bring to a boil. Simmer for 15 minutes. Stir in the collards, Simmer until wilted, about 2 minutes. (Can sit for a while on low heat.)
Season with salt and pepper.


Originally Submitted
8/20/2011





0 Out of 5 from 0 reviews

You can add this Tuscan White Bean Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.