Steam the bok choy until just tender, 3-4 minutes. Set aside.
Heat the oil in a large skillet over medium heat. Add the garlic and seitan and cook until the seitan is browned all over, a few minutes. Season with salt and pepper to taste.
Stir in the hoisin sauce and water, blending well. Add the bok choy and spoon the sauce all over to coat.
Reduce the heat to low and simmer until tender, a few minutes.
Originally Submitted
8/20/2011
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