Combine water, potatoes, onion, parsley, and bouillon cubes and cook until tender. Add bag of veggies, cook until tender. Turn off heat, add cream of chicken soup and velveeta cheese. Stir until cheese is melted. Reheat and serve.
Originally Submitted
8/20/2011
0 Out of 5 from
0 reviews
You can add this Vegetable Cheese Soup recipe to your own private DesktopCookbook.