Preheat oven to 400 degrees. Spread butter over 1 side of each baguette slice. Arrange baguette slices on baking sheet, butter side up. Bake baguette slices until golden, about 12 minutes. Cool.
Reduce oven temperature to 350 degrees. Mix walnuts, Gorgonzola and arugula in medium bowl. Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere. Season toasts with pepper. Bake toasts just until cheese melts, about 6 minutes. Cool crostini slightly.
Arrange crostini on platter. Garnish with arugula leaves and serve.
Originally Submitted
8/20/2011
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