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Savory Creamed Corn Recipe

   
 

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     Savory Creamed Corn

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 tsp. butter
4 cups fresh corn kernels (from about 8 ears)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh basil
 

Instructions
HEAT butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
STIR in sour cream; cook and stir 3 min. or until heated through.
REMOVE from heat; stir in cheese and basil.
How to Remove Corn Kernels FROM COB- To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.
Serving Suggestions
Sprinkle with ground red pepper (cayenne) just before serving for an extra kick!


Originally Submitted
8/20/2011





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