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Instructions |
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HEAT grill to medium heat.
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BRUSH steaks with oil; coat with taco seasoning. Let stand 5 min.
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GRILL 5 min., turning after 3 min. Brush with steak sauce; grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.
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REMOVE steaks from grill; cover with foil. Let stand 5 min. before slicing.
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| Serving
Suggestions |
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Substitute- Mix 1 tsp. each chili powder and ground cumin, and 1/2 tsp. ground black pepper. Use instead of the taco seasoning mix.
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Originally Submitted
8/20/2011
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