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Chocolate Mint Brownies Recipe

   
 

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     Chocolate Mint Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
4 oz. unsweetened baking chocolate
1 cup butter
4 eggs
2 cups sugar
1/2 teaspoon peppermint extract
1 cup flour, sifted
3 cups powdered sugar
6 Tablespoons softened butter
4 Tablespoons Half and Half (or milk)
 
1-1/2 teaspoons peppermint extract
4 drops green food coloring
4 oz. semi-sweet chocolate
4 Tablespoons butter

Instructions
Brownies- Melt chocolate and butter in microwave or in top of double boiler over hot water. In separate bowl beat eggs and sugar until ivory-colored. Add flour, extract and melted chocolate-butter mixture. Stir together and pour into buttered and floured 9x13 inch pan. Bake at 350 degrees for 30 minutes. Cool.
Mint Cream- Beat powdered sugar, 6 Tablespoons softened butter, Half and Half (or milk), 1-1/2 teaspoons peppermint extract and green food coloring together until creamy. spread over cooled brownies. Chill 1-1/2 hours.
Glaze- Melt semi-sweet chocolate and 4 Tablespoons butter in microwave or over hot water in double boiler. Spread hot mixture over the chilled mint cream. Chill again before cutting.
Enjoy! (If you just want a quick, delicious regular brownie recipe, you can make this without the mint cream and glaze.)


Originally Submitted
8/20/2011





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