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Ravioli with Tomato Basil Recipe

   
 

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     Ravioli with Tomato Basil

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 package (25 ounces) frozen cheese-filled ravioli
1 can (28 ounces) crushed tomatoes, undrained
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
1 cup shredded mozzarella or provolone cheese (4 ounces)
 

Instructions
Heat oven to 400°. Cook and drain ravioli as directed on package.
While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
Bake uncovered about 20 minutes or until hot.
Serving Suggestions
Meat- or cheese-filled tortellini can be substituted for the ravioli.


Originally Submitted
8/20/2011





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