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Beef Taco Bake Recipe

   
 

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     Beef Taco Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1-1/2 lb. Ground Beef
1 can (14-3/4 oz.) Campbell's® Condensed tomato soup
1-1/2 cups Pace® Chunky Salsa or Picante sauce
3/4 cup Milk
8 Flour Tortillas (8-inch) or 10 Corn Tortillas (6-inch); cut into 1-inch pieces
1 cup Shredded Cheddar Cheese
 

Instructions
Heat oven to 400°F. Cook beef in 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat.
Stir soup, salsa, milk, tortillas and 1/2 cup cheese in skillet. Spoon beef mixture into 3-quart shallow baking dish. Cover baking dish.
Bake 30 minutes or until beef mixture is hot and bubbling. Sprinkle with remaining cheese.


Originally Submitted
8/21/2011





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