Free Online Recipes

Sign Up login

Best Ever Pigs in a Blanket Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Best Ever Pigs in a Blanket

Category   Appetizers
Sub Category   None
Servings   12

(14 ounce) package Eckrich Li'l Smokies
2 (7.5-ounce) tubes buttermilk biscuits
Grated Parmesan Cheese
Optional toppings- freshly ground black pepper, sesame seeds or poppy seeds
Favorite mustard(s)

Heat oven to 375F.
Unwrap biscuits; cut each in half crosswise. Wrap 1/2 biscuit around center of each Li'l Smokie leaving ends open and pinching biscuit together to seal. Place seam sides down onto two foil-lined cookie sheets coated with cooking spray.
Sprinkle 1/8 teaspoon cheese over each biscuit wrapped smokie. If desired, top with a pinch of one of the toppings. (Or, use all three so guests will have choices).
Bake 10 to 12 minutes or until puffed and golden brown. Serve warm or at room temperature with mustard(s) for dipping.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Best Ever Pigs in a Blanket recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.