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Potato Salad with Sausage Recipe


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     Potato Salad with Sausage

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

3/4 package (16 ounces) Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices
3 small red potatoes (about 2-1/2 pounds), cooked, quartered
1 can (4 ounces) pitted ripe olives, drained, halved
2 cup Italian dressing
1 green onions, sliced (about 1/4 cup)
1 clove garlic, minced
2 teaspoon ground black pepper

Cook sausage in large skillet over medium heat 6 minutes, stirring occasionally.
Stir in potatoes; cook until heated through, stirring occasionally. Remove from heat.
Add olives, dressing, onions, garlic and pepper; mix lightly.

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