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Bacon and Swiss Waffles Recipe


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     Bacon and Swiss Waffles

Category   Breakfast - Brunch
Sub Category   None
Servings   10

2 cups Original Bisquick® mix
1 1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
1/2 cup crumbled cooked bacon

Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
EXPERT TIPS- It takes about 8 slices of bacon to make 1/2 cup of crumbled crisply cooked bacon.

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