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Kalua Pig in a Slow Cooker
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Entrees - Maindishes
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None
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12
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| Preptime |
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10
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Ingredients |
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1 (6 lb) pork butt roast
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1 1/2 Tbsp. Hawaiian Sea Salt
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1 Tbsp. liquid smoke flavoring (I use Stubb's)
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Instructions |
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Pierec pork all over with a fork. Rub salt all over meat. Pour liquid smoke over top of roast and place in slow cooker.
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Cover, amd cook on low for 16-20 hours, turning once during cooking time.
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Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
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Originally Submitted
8/22/2011
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