The caramel pecans should be cool now. Break them
up into pieces using your hands or a sharp knife.
You can break it into tiny pieces or leave it
really chunky, what ever you like. Pour the ice
cream mixture into a freezer safe bowl with a
cover. Followed by the pecans, then pop the top on
and into the freezer it goes. Take it out of the
freezer in about 2 hours and stir it to evenly
distribute the pecans through the ice cream before
it completely freezes.
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