|
Heat cranberry sauce, sugar and jello in a saucepan until sugar is melted. Add pineapple, juice and all, mix well. Add celery, apples and pecans. Mix well, pour into a bowl and place in the refrigerator. Take it out of the refrigerator after about 1 hour and stir gently. You want it to set up loose, so that it is spoonable. Replace in refrigerator, stir again before serving.
|
