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Chicken and Bacon in Puff Pastry Recipe

   
 

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     Chicken and Bacon in Puff Pastry

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15

Ingredients
4 slices bacon
1 tablespoon olive oil
3 boneless, skinless chicken breasts, cubed
1/2 cup chopped onion
1 (3-ounce) package cream cheese, softened
1 sheet frozen puff pastry, thawed
1 egg, beaten
 

Instructions
Preparation- Preheat oven to 400 degrees F
In medium skillet, cook bacon until crisp; remove, drain on paper towels, crumble, and set aside. Drain pan; do not wipe out.
Add olive oil to pan and add chicken and onion. Cook together until onion is tender and chicken is no longer pink, about 7 to 8 minutes. Remove with slotted spoon to medium bowl.
Add cream cheese and bacon to chicken mixture and mix well; if you're adding fresh herbs, add them at this point. Roll out puff pastry to 12 inch square. Cut into four 6 inch squares. Divide chicken mixture among the squares and fold in half. Seal edges and press with fork. Place on cookie sheet and brush with beaten egg. Bake for 20 to 25 minutes until deep golden brown


Originally Submitted
8/24/2011





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