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Instructions |
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Heat oven to 375 degrees. Combine flour, baking powder and salt
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Cream shortening until smooth and almost white (about 5 minutes). Add 1/2 of the sugar VERY gradually, mixing until sugar is disolved before adding more-this creates the fine texture of the cake.
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Beat eggs until thick and light and gradually add remaining sugar to egg mixture. Combine butter and egg mixtures and beat until light and fluffy.
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Add a bit of dry ingreidients and then a bit of milk, alternating until all are added and make sure to add the final bit of dry ingredients last. Bake for 25 minutes.
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Originally Submitted
8/24/2011
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