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Banana Split Cake Recipe


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     Banana Split Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 c grahm cracker crumbs
1 1/4 cups sugar divided
1 stick butter, melted
2 pkg 8oz each cream cheese softened
1 can crushed pinapple 20oz drained
6 med bananas
2 c cold milk
2 pkg van jello instant pudding
2 cups cool whip
1 cup chopped pecans

Mix crumbs, 1/4 c sugar and butter. Press bottom 13x9 inch pan freeze 10 min Beat cream cheese and 1 cup sugar in a bowl with mixer spread over grahm cracker crust. top with pinapple. Slice 4 bananas arrange over pinapple
Pour Milk in lg bowl add pudding beat 2 min stir in 1 cup of whip topping. spread over banana top with rest of cool whip sprinkle with pecans and refridgerate 5 hours.
Add remaining bananas on top just before serving.

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