Melt butter in top of double boiler over hot water. blend flour with wooden spoon add milk and half n half stirring constantly. cook over low heat until smooth and thick add egg to sauce.
place asparagus in dish sprinkle with lemon juice pour sauce in gravy boat and serve with asparagus.
Originally Submitted
8/24/2011
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You can add this Fresh Asparagus with Cream Sauce recipe to your own private DesktopCookbook.
