2 cans (15 oz each) tomato sauce with Italian herbs
1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1 ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces
Finely shredded Parmesan cheese, if desired
Instructions
Cook and drain fettuccine as directed on package; keep warm.
In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.
Originally Submitted
8/24/2011
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