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Chicken Pot Pie Recipe

   
 

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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 9in frozen pie crusts (deep dish)
2 cans cream of potato soup
1 can mixed vegatables
1 large can chicken
1/2 cup milk
salt, pepper, garlic powder
 

Instructions
Mix soup, vegatables, chicken, and milk in a bowl. Add salt and pepper as wanted. Pour into a pie crust. Place second crust on top (upside down) and crimp edges. Bake at 400 degrees for 30 minutes, or until brown.


Originally Submitted
8/24/2011





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