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Basil Parmesan Pasta Sauce Recipe

   
 

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     Basil Parmesan Pasta Sauce

Category   Sauces
Sub Category   None
Servings   8
Preptime   20 min.

Ingredients
1 garlic clove, minced
1/4 cup Crisco® Olive Oil
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
4 cups fat-free milk
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Hot cooked spaghetti or linguine
 

Instructions
In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.


Originally Submitted
8/24/2011





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