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Banana Pudding Recipe

   
 

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     Banana Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
2 bags Pepperidge Farm Chessmen cookies
6 - 8 bananas, sliced
2 cups milk
1 5oz box instant French Vanilla pudding
1 8oz package cream cheese, softened
1 can sweetend condensed milk
1 12oz container Cool Whip
 

Instructions
Line bottom of 9x13 pan with 1 bag of cookies. Layer sliced bananas on top.
In a bowl, combine milk and pudding mix and blend with electric mixer. In a different bowl, combine the cream cheese and condensed milk. Mix until smooth. Fold the Cool whip into the cream cheese mixture. Add the pudding to the cream cheese mixture and stire until well blended. Pour mixture over cookies and bananas. Add a final layer of cookies. Refrigerate until set.


Originally Submitted
8/25/2011





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