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Combine boiling water, rolled oats, molassis, shortening and salt. Cool to luke warm, add 2 cups flour and eggs beat well. Stir in softened yeast. Beat well, add flour 2 cups at a time, beat well. Moderately stiff dough. Cover for 2 hours at least. Put in pans raise double. Bake 375 for 40 minutes.
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