Free Online Recipes
 |  

Sign Up login
 
 

4 egg sponge cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     4 egg sponge cake

Category   Desserts - Breads
Sub Category   None
Ingredients
 
Instructions
4 egg yolks and 2/3c cold water, beat 5 minutes. Add 1 1/4c sugar and beat 4 minutes. Gradually add
1 1/2c flour, 1/4ts salt. Blen in 1tsp vanilla. Beat 4 egg whites and 1tsp cream of tarter. Fold into mixtue bake 60 minutes at 325.


Originally Submitted 8/27/2011





0 Out of 5 from 0 reviews

You can add this 4 egg sponge cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.