2/3 cup Kikkoman Roaster Garlic Teriyaki Marinade & Sauce
1 T brown sugar, packed
1 T vegetable oil
6 boneless, skinless chicken breast halves
Instructions
Combine toasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag, close top securely. Turn bag several times to coat chicken. Refrigerate 2 hours.
Grill chicken 4-5 inches from hot coals, 12-15 minutes, or until chicken is no longer pink.
Originally Submitted
8/28/2011
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