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3 c farfalle noodles, uncooked
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1/4 c sun-dried tomato dressing, divided
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1 lb uncooked peeled deveined medium shrimp
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1 c fat-free reduced-sodium chicken broth
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1/2 tsp garlic powder
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1/2 tsp black pepper
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4 oz cream cheese, cubed
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2 c grape tomatoes
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1/2 c parmesan cheese
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8 fresh basil strips, cut into strips
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