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Creamy Tomato-Basil Pasta with Shrimp Recipe


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     Creamy Tomato-Basil Pasta with Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25

3 c farfalle noodles, uncooked
1/4 c sun-dried tomato dressing, divided
1 lb uncooked peeled deveined medium shrimp
1 c fat-free reduced-sodium chicken broth
1/2 tsp garlic powder
1/2 tsp black pepper
4 oz cream cheese, cubed
2 c grape tomatoes
1/2 c parmesan cheese
8 fresh basil strips, cut into strips

Cook pasta as directed. Meanwhile, heat 2 T dressing in large skillet on medium heat. Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Discard drippings.
Add remaining dressing, broth and seasonings to skillet; cook 2 minutes or until heated through. Add cream cheese; cook and stir 2-3 minutes or until melted. Stir in tomatoes; cook 1 minute.
Drain pasta. Add to ingredients in skillet. Stir in parmesan and half the basil; top with shrimp and remaining basil.

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