2 packs of 250 g. Hunt's Spaghetti sauce Parmesan Cheese
1 tsp. salt
1 tsp. pepper
2 tbsp. sugar
1/4 cup spring onions chopped, for garnish
Instructions
Heat the oil in a medium saucepan.
Fry fishballs until light brown.Set aside and drain
on paper towels.
Remove oil except 1/4 cup of the corn oil and then
add garlic.When the garlic turns brown, add 2 packs
of Hunt's Spaghetti Sauce Parmesan Cheese.
While the sauce is boiling, return the fishballs in
the sauce for one minute.Add salt, pepper and sugar.
Pour the sauce on cooked spaghetti pasta noodles and
top with spring onions.
Serving
Suggestions
Serves 6 children
Originally Submitted
8/28/2011
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