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Chunky Fudge Brownie Cake Recipe

   
 

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  1 Reviews | 5 out of 5
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     Chunky Fudge Brownie Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
125 grams butter
350 grams brown sugar
2 eggs
310 grams all purpose flour,sifted
80 grams cocoa powder
vanilla essence to taste
250 grams chopped walnuts
chocolate ganache(look for it's recipe in the dessert category)
almond flakes
 
chocolate decor

Instructions
Preheat oven to 180 degree celsius.In a large bowl,cream butter and beat in sugar until light and fluffy.Add eggs one at a time, beating continously.
Fold in sifted flour and cocoa powder,then add vanilla and chopped nuts.Continue mixing until thoroughly blended.Pour into cake rings and bake for 35 minutes.
Let cake cool to room temperature.Chill in refrigirator.Make trhe chocolate ganache(see it directions in the dessert category).
Ice whole cake with ganache.Garnish with almond flakes and chocolate decor.To make desired chocolate decor,melt white chocolate morsels in a double boiler,spread out on baking sheet lined with silpat or silicone baking mat and allow to set.When nearly set,manipulate silpat to form desired shape,then allow to cool completely.
Serving Suggestions
Imagine moist,chewy,delicious fudge brownie in cake form,as only Chef Joey Carbon of The Heritage Hotel Manila can prepare.


Originally Submitted
8/29/2011





5 Out of 5 from 1 reviews

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