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Zucchini Pasta Bake Recipe


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     Zucchini Pasta Bake

Category   Entrees - Maindishes
Sub Category   None

1 pound Italian sausage
1 lage onion, chopped
2 cloves garlic, minced
2 cups zucchini, cubed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
pinch celery salt
28 ounce can crushed tomatoes
8 ounces pasta cooked and drained
2 cups shredded low fat mozzarella cheese
1/4 cup breadcrumbs
1/4 cup parmesian cheese

Preheat oven to 375f. Mix breadcrumbs and parmesian cheese in small bowl and set aside
Cut sausage into 1/2 inch pieces discarding casings, cook in large skillet over medium heat about 5 minutes or until browned on all sides. Pour off drippings. Add onion, garlic, zucchini and cook 5 minutes or until sausage is cooked through and vegetables are tender crisp. Season with oregano, basil, celery salt and pepper. Add tomatoes. Mix well. Stir in pasta and mozzarella cheese.
Transfer to a baking dish. Top with breadcrumb cheese mixture.
Bake about 25 minutes, let sit for 5 minutes before serving.
Serving Suggestions
for a lower fat alternative use turkey sausage as is 381 calories, 20g of fat per serving

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