|
|
Slow Cooker Chicken & Mushrooms
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 boneless skinless chicken breasts
|
| |
1 can 98% fat free cream of mushroom soup
|
| |
1/2 cup low fat sour cream
|
| |
1 envelope Lipton Recipe Secrets Onion and Mushroom Soup Mix
|
| |
1 1/2 cups water
|
| |
2 cups mushrooms sliced
|
| |
6 ounces No Yolks egg noodles, dry
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place chicken breasts in bottom of slow cooker. Mix soup, sour cream, soup mix, and water together. Pour over chicken.
|
|
|
|
Cook on low 6-8 hours.
|
|
|
|
Break chicken into pieces, add mushrooms and noodles. Cook another hour on high or until noodles are tender and have soaked up most of the liquid.
|
|
|
|
|
| Serving
Suggestions |
|
|
409 calories, 8g of fat per serving
|
|
|
Originally Submitted
8/29/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Slow Cooker Chicken & Mushrooms recipe to your own private DesktopCookbook.
|
