Free Online Recipes

Sign Up login

Bruschetta Pomodoro Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Bruschetta Pomodoro

Category   Appetizers
Sub Category   Vegetarian
Servings   6

One 8-inch loaf round Italian bread
3 Tbl extra-virgin olive oil
4 to 6 Roma tomatoes, cut into 1-inch dice (3 cups)
1/3 cup fresh basil leaves
6 cloves garlic, 3 crushed and 3 cut in half lengthwise
2 tsp coarse salt
Freshly ground black pepper

Preheat the oven to 450 degrees F. Set the oven rack in the top part of the oven.
Cut loaf of bread in half crosswise, and but into 10 slices per side. Place sliced bread on rimmed baking sheets. Cook 10 mins or until lightly toasted. Flip bread and toast 5 more mins.
Meanwhile, in a medium-size bowl, place the olive oil, tomatoes, basil, 3 crushed garlic cloves, salt and pepper. Stir to combine.
Rub the 3 halved garlic cloves, cut side down, over every piece of toasted bread. Spoon a couple tablespoons of tomato mixture over each piece of toast and serve immediately.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Bruschetta Pomodoro recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.