4 boneless skinless chicken breast halves (about 1 1/4 lbs)
1 tbs butter/margarine
1 medium seedless orange, peeled and cut into slices
Additional fresh thyme leaves, if desired
Instructions
Mix orange juice, lime juice, honey, gingerroot and
1 teaspoon thyme in medium bowl.
Spray 10-inch nonstick skillet with cooking spray;
heat over medium-high heat. Sprinkle salt and
pepper blend over chicken. Cook chicken in skillet
3 to 4 minutes, turning once, until brown. Stir in
orange juice mixture. Heat to boiling; reduce heat
to medium-low. Cover and cook 8 to 10 minutes or
until chicken is no longer pink when centers of
thickest pieces are cut. Remove chicken from
skillet.
Heat sauce in skillet to boiling. Add butter. Cook,
stirring constantly, until butter is melted and
sauce is slightly thickened. Serve sauce over
chicken and orange slices. Sprinkle with additional
thyme.
Serving
Suggestions
Serve with your favorite vegetable and some brown rice!
Originally Submitted
8/29/2011
0 Out of 5 from
0 reviews
You can add this Citrus-Ginger Chicken recipe to your own private DesktopCookbook.
