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Low Fat Pizza Recipe

   
 

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     Low Fat Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
1 cup of all-purpose flour
1/2 cup warm water
1/3 tsp yeast
1 tsp olive oil
1/8 tsp salt
1/2 cup pizza sauce
34 turkey pepperoni slices
1 cup part-skim mozzerella cheese
 

Instructions
Mix water, yeast and oil together. Add flour and salt, combining until dough forms a ball. Place in bowl covered with plastic wrap, and let rise for one hour.
Roll dough to about 12-14 inches. Put on a well floured surface for transferring to pizza stone, if using one. (if you have a pizza paddle, even better) Otherwise, flatten dough in pizza pan. Add your toppings, and bake for 7-8 minutes, or until it's as you like it.
Tip- If you are using a pizza stone, get it really hot before using it. Your crust will be crisp. Set your oven as hot as it will go to about 30 minutes before cooking pizza.


Originally Submitted
8/29/2011





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