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Fettuccine with Beef and Peppers Recipe

   
 

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     Fettuccine with Beef and Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
9 oz refrigerated fettuccine
1 lb lean ground beef
1 green bell pepper (cut into thin bite-size
1 red bell pepper (cut into thin bite-sized strips)
1/2 cup half-and-half
1/3 cup pesto sauce (purchased)
1/2 tsp salt 18 tsp pepper
1/8 tsp pepper
 

Instructions
Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender. Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.


Originally Submitted
8/30/2011





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