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Honey spice cup cakes Recipe


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     Honey spice cup cakes

Category   Desserts - Breads
Sub Category   None

1 1/2c flour
1/2tsp baking powder
1/2tsp baking soda
1/4tsp salt
1/2tsp ginger
1/2tsp cinnamon
1/8tsp cloves
1/2c shortening
1/4c brown sugar
3/4c honey
1 egg
1/2c sour milk

Sift flour, baking powder, soda, salt, ginger, cinnamon and cloves. Cream shortening, add sugar, honey, blend well. Beat egg until light and add to cream mixture. Add dry ingredients to shortening mixture, alternately with sour milk.
Put batter into medium size, greased cup cake pans, filling about 2/3 full. Bake in a preheated oven at 375 20-25 minutes. Remove cakes from pan and cool on wire racks. When cold frost with honey cheese frosting

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