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Chocolate Chiffon Cake Recipe

   
 

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     Chocolate Chiffon Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1c egg whites
1/2c cocoa
3/4c boiling water
1 3/4c cake flour
1 3/4c sugar
1 1/2tsp soda
1tsp salt
1/2c salad oil
7 egg yolks
 
2tsp vanilla
1/2tsp cream of tarter

Instructions
Room temperature eggs abut 1 hour. oven 325. Add cocoa and hot water to smooth paste. Sift flur, sugar, soda and salt. Make a well in flour add in order salad oil, egg yolks, vanilla, cocoa. Beat until smooth.
Sprinkle cream of tarter over egg white. Whip high speed until stiff peaks add batter and fold in angel food tin for 60 minutes.


Originally Submitted
8/30/2011





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