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WHISKEY CREME BRULEE Recipe

   
 

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     WHISKEY CREME BRULEE

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
3/4 cup Egg yolks
4 oz Granulated sugar
2 1/4 cup Heavy cream
1/4 cup Whiskey
 

Instructions
Bring cream and 3 oz sugar (3/4 of the total) to a boil; add whiskey. Place the egg yolks into a separate bowl and add 1 to 2 ounces of heated mixture and whisk. Add another 1 to 2 ounces of the heated mixture and whisk again before adding yolks back to the cream mixture. This technique, known as tempering, prevents curdling. Cook mixture over medium heat, while constantly stirring until it reaches custard consistency.
Pour in small serving dishes, cover lightly with plastic wrap and refrigerate overnight. Sprinkle the remaining sugar over each dish and carefully use the torch to caramelize the custard.


Originally Submitted
8/30/2011





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