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Category   Desserts - Breads
Sub Category   None
Servings   6 to 8

1.5 lbs Jalapeno corn bread, crumbled
2 Tbsp Olive oil
1 Tbsp Garlic, chopped
1 Tbsp Shallots, chopped
1/8 lb Red, yellow and green bell peppers, diced
1/4 cup Red onions, diced
2 Tbsp Green onions, chopped
1/2 bunch Cilantro, chopped
1/4 cup Apple juice

In a medium sauté pan, heat olive oil, then add garlic, shallots, onions and mixed bell peppers. Sauté mixture over medium to low heat until soft and caramelized approximately 6 to 10 minutes. Add corn bread and apple juice, combine until well mixed. Season with salt, white pepper and cumin to taste. Finish by adding cilantro and green onions.

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