Free Online Recipes
 |  

Sign Up login
 
 

Chicken Kebabs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Kebabs

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 oz (115 g) boneless, skinless chicken breast, cut into thin strips
3 Tbsp lemon juice
1 1/2 Tbsp soy sauce
1 tsp honey
6 oz (175 g) assorted salad greens
1 red onion, thinly sliced
1 large carrot, peeled and grated
1 chicory head (optional)
1 bunch radishes, washed, trimmed and sliced
 
1 Tbsp sesame seeds
3 Tbsp lowfat plain yogurt

Instructions
Thread chicken onto 8 presoaked wooden skewers Mix 2 Tbsp lemon juice, 1 Tbsp soy sauce, and honey together in small bowl. Brush mixture over chicken and let marinate for 15 minutes.
Preheat broiler to high and line rack with foil. Arrange salad greens on large platter and top with carrot, onions and radishes.
Cook the kebabs under the broiler for 8 to 10 minutes, or until the chicken is done. Remove and sprinkle with sesame seeds.
Mix yogurt, remaining lemon juice and soy in small bowl and drizzle over salad. Each portion size is 2 kebabs.
Serving Suggestions
serves 2, each serving 94 calories


Originally Submitted
8/30/2011





0 Out of 5 from 0 reviews

You can add this Chicken Kebabs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.