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Casserole - Reuben Casserole w/kielbasa Recipe

   
 

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     Casserole - Reuben Casserole w/kielbasa

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 Tbl. unsalted butter
1 medium onion, halved and sliced
1 can (14.5 oz) sauerkraut, drained
1 tsp. caraway seeds
1 cup dry white wine
1-1/2 lbs. potatoes
1 package (14 oz) light or turkey kielbasa, sliced diagonally
1 bag (8 oz) shredded Swiss cheese
2 tsp. cornstarch
 

Instructions
Heat oven to 375 deg. Coat 10X10X2 inch baking dish with Pam. Melt butter in a medium skillet over medium heat. Add onions and cook for 5 minutes. Remove from heat and transfer to a bowl with a slotted spoon.
Stir sauerkraut and caraway seeds into onion and toss to mix. Return skillet to heat and add wine. Heat through for one minute.
Thinly slice potatoes. Spread 1/3 of potatoes onto bottom of dish. Top with half of sauerkraut mixture and half the kielbasa. In a medium bowl toss swiss cheese with cornstarch. Pour half the wine over the kielbasa, then top with half the cheese. Add a second layer of potatoes, and the remaining sauerkraut and kielbasa. Pour remaining wine over kielbasa, then fan remaining potatoes over kielbasa. Sprinkle with remaining cheese.
Coat a sheet of foil with Pam and cover dish. Bake, covered, for 40 minutes. Uncover and bake an additional 25 minutes, or until potatoes are tender.
Serving Suggestions
296 cal.per serving,15g fat, 8g sat.fat, 4g fiber, 838 mg. sodium


Originally Submitted
8/31/2011





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