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New York Style Cheesecake Recipe


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     New York Style Cheesecake

Category   Desserts - Breads
Sub Category   None
Preptime   1.5 hours

1 springform pan
Grahm Cracker Crumbs - prepared to crust
4 packages cream cheese at room temperature
1 cup sugar
4 Tbls flour
1 tsp lemon zest
1 Tbls lemon juice from real lemon
4 eggs at room temperature
1/2 cup sour cream
1 pt. heavy whipping cream
1/2 tsp vanilla

Prepare crust in springform pan. Important that all ingredients are room temperature. Mix cream cheeese until smooth. Add sugar. Add 1 egg at a time and combine. Add flour, zest, juice, combine. Add HWC, and SC, combine, add vanilla and combine. Make sure mixture is thouroughly mixed.
Bake at 325 degrees for about an hour. Center will jiggle about the size of a quarter in the middle. Have cheesecake cool off in oven, do not take out, just turn off oven and slightly open door. Take out after about an hour, then cool more on counter for another hour. Refrigerate for at least 4 hours before serving.
Serve with fresh berries or praline sauce with pecans. Works best to cut cheesecake by placing knife in hot water between each cut.

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