Cook bacon until crisp. Remove and refridge. In 1tbsp of drippings, add onion, pepper and mushrooms. Cook 4 minutes. Stir in mustard, s and p. In bowl beat eggs with milk.
Spray baking dish and spread half hash browns. Spread onion mix on top. Sprinkle 1 cup cheese. Add remaining hash browns. Pour eggs on top. Cover and refridge 8 hrs or overnight.
Bake 325 uncovered for 50-60 minutes. Sprinkle 1 cup cheese and bacon on top and bake 3-5 minutes longer. Knife in center should come out clean. Let stand 5 minutes.
Originally Submitted
9/1/2011
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