4 boneless pork loin chops (1 inch thick and 6 ounces each)
1/4 teaspoon pepper
4 teaspoons butter
1/3 cup white wine or chicken broth
1/3 cup prepared Italian salad dressing
Instructions
Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°.
Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork.
Originally Submitted
9/1/2011
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